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Braggot Jubileuszowy

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
70 C 20 min
78 C 1 min

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Fermentables

34.1 BLG
17.7% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 38.5% 82 % 4
Grain Caraaroma 0.15 kg 2.9% 78 % 400
Grain Słód Wędzony Steinbach 0.3 kg 5.8% 80 % 5
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.67 kg 51.4% 70 % 40
Grain Honey Malt 0.07 kg 1.3% 80 % 49
Sum 5.19 kg

Hops

32 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
drożdże do miodu pitnego Wine Dry 7 g Coobra

Extras

Type Name Amount Use for Time
Other płatki z beczek 20 g Secondary 30 day(s)

Notes

  • Burzliwa na us-05, potem zadane drożdże do miodu? Beczkopłatki leżakować w whisky kilka dni/tygodni wcześniej, może do tego śliwki/morele/rodzynki i to wrzucić na cichą? nie przykryje to miodu?
    Nov 15, 2018, 6:27 AM

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