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Braggot ( FES + miód spadziowy...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
57 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40.5% 80 % 5
Grain Caraaroma 0.3 kg 4.1% 78 % 400
Grain Weyermann - Dehusked Carafa I 0.3 kg 4.1% 70 % 690
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.1% 68 % 1200
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Liquid Extract Miód Spadziowy Iglasty 2.8 kg 37.8% 70 % 40
Sum 7.4 kg

Hops

141 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Northern Brewer 25 g 10 min 9 %
Aroma (end of boil) Chinook 25 g 10 min 13 %
Whirlpool Simcoe 50 g 80 min 13 %
Whirlpool Northern Brewer 50 g 80 min 9 %
Whirlpool Chinook 50 g 80 min 13 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Northern Brewer 50 g 5 day(s) 9 %
Dry Hop Chinook 50 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Mead yeast Ale Dry 10 g Mangrove
Safale US-05 Ale Dry 12 g Fermentis

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