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BRAGGOT

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

22.9 BLG
10.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.75 kg 34% 81 % 5
Grain Viking Pale Ale malt 1 kg 12.3% 80 % 5
Grain Rye Malt 0.5 kg 6.2% 63 % 10
Grain Viking Wheat Malt 0.25 kg 3.1% 83 % 5
Liquid Extract Honey 3.6 kg 44.4% 75 % 2
Sum 8.1 kg

Hops

25 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 25 g 5 min 11 %

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