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Braggot

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

24.4 BLG
11.3% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 42.4% 79 % 6
Liquid Extract Miód Gryczany (Buckwheat Honey) 2 kg 16.9% 80 % 40
Grain Strzegom Monachijski typ II 1 kg 8.5% 79 % 22
Grain Strzegom Golden Ale 2 kg 16.9% 80 % 10
Grain Strzegom Czekoladowy jasny 0.3 kg 2.5% 68 % 400
Grain Abbey Malt Weyermann 0.25 kg 2.1% 75 % 45
Grain Viking Malt Wędzony Czereśnią 1 kg 8.5% 82 % 10
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.1% 68 % 1200
Sum 11.8 kg

Hops

28 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 7.1 %
Boil Enigma (AUS) 10 g 45 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 100 ml Fermentum Mobile

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