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braggot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 32.3% 80 % 4
Grain Żytni 1 kg 10.8% 85 % 8
Grain Biscuit Malt 0.3 kg 3.2% 79 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 53.8% 70 % 40
Sum 9.3 kg

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