PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 32.3% | 80 % | 4 |
Grain | Żytni | 1 kg 10.8% | 85 % | 8 |
Grain | Biscuit Malt | 0.3 kg 3.2% | 79 % | 45 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 5 kg 53.8% | 70 % | 40 |
Sum | 9.3 kg |