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Brackie IIPA

0
  • 20.5
    Gravity BLG
  • 87
    IBU
  • 9 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 5 min
66 C 45 min
71 C 15 min
77 C 4 min
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Fermentables

20.5 BLG
9% ABV
8.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 67.5% 81 % 4
Grain Pszeniczny 0.85 kg 10.4% 85 % 4
Grain Monachijski 1 kg 12.3% 80 % 23
Grain Cara Gold 0.3 kg 3.7% 75 % 120
Sugar cukier 0.5 kg 6.1% 100 % ---
Sum 8.15 kg

Hops

87 IBU

Bitterness ratio 1.02 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 14.4 %
Boil Simcoe 25 g 25 min 11.5 %
Boil Cascade 25 g 10 min 6 %
Boil Ahtanum 50 g 5 min 5 %