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Brachu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 95.2% 82 % 4
Grain Karmelowy 150 - Viking Malt 0.125 kg 2.4% 79 % 150
Grain Strzegom Wiedeński 0.125 kg 2.4% 79 % 10
Sum 5.25 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11 %
Boil Iunga 15 g 30 min 10.7 %
Boil Lublin (Lubelski) 30 g 10 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 10 min

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