PL | EN

  1. Dashboard
  2. Public recipes
  3. bra

bra

0
  • 24.2
    Gravity BLG
  • 5
    IBU
  • 11.2 %
    ABV
  • 16.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • SzyszkiDziada
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

24.2 BLG
11.2% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 24.1% 81 % 4
Grain Żytni 1 kg 12% 85 % 8
Grain Biscuit Malt 0.3 kg 3.6% 79 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 60.2% 70 % 40
Sum 8.3 kg

Hops

5 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other jarzębina 200 g Secondary ---

Notes

  • Zacieranie
    temp.68 C
    czas 1h
    Sep 27, 2020, 9:13 PM

Discussion