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BPorter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 1 kg 12.5% 68 % 601
Grain Strzegom Karmel 150 1 kg 12.5% 75 % 150
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 11 %
Whirlpool Zula 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 800 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 10 min
Flavor Suska Sechlońska 500 g Boil 10 min

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