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BPA red v.3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 1 min
63 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.3 kg 63.5% 80 % 7
Grain Viking melanoidynowy 1 kg 19.2% 75 % 60
Grain Pilzneński 0.9 kg 17.3% 81 % 4
Sum 5.2 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
m-21 Ale Slant 30 ml jack

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