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BPA DCH

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 62.5% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Abbey Malt Weyermann 0.3 kg 7.5% 75 % 45
Grain Carabelge 0.2 kg 5% 80 % 30
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 55 min 7.6 %
Boil Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 1.5 ml White Labs

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