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BPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 63% 80 % 4
Grain Pszenica niesłodowana 0.5 kg 12.6% 75 % 3
Grain Strzegom Monachijski typ II 0.1 kg 2.5% 79 % 22
Grain Biscuit Malt 0.35 kg 8.8% 79 % 45
Grain Caramunich® typ I 0.15 kg 3.8% 73 % 80
Grain Carared 0.15 kg 3.8% 75 % 39
Grain Carafa II 0.02 kg 0.5% 70 % 812
Sugar cukier demerara ciemny 0.2 kg 5% 80 % 9
Sum 3.97 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 50 min 11 %
Boil Cascade 10 g 15 min 6 %
Aroma (end of boil) Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

Notes

  • 0
    Jun 20, 2017, 1:00 PM

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