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BPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 64.5% 81 % 4
Grain Strzegom Wiedeński 2 kg 25.8% 79 % 10
Grain Abbey Malt Weyermann 0.5 kg 6.5% 75 % 45
Grain Cara-Pils/Dextrine 0.25 kg 3.2% 72 % 4
Sum 7.75 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil książęcy 30 g 50 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Slant 1000 ml Mangrove Jack's

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