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BPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.75 kg 57.9% 82 % 4
Grain Viking Munich Malt 0.5 kg 10.5% 78 % 18
Grain Płatki owsiane 0.4 kg 8.4% 85 % 3
Grain Jęczmień niesłodowany 0.6 kg 12.6% 75 % 2
Sugar cukier biały 0.5 kg 10.5% --- % ---
Sum 4.75 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Sybilla 20 g 30 min 3.5 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 10 g 5 min 6 %
Dry Hop Cascade 10 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

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