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BPA

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Malteurop MepAle (Pale Ale) 6 kg 68.2% 85 % 5
Grain Strzegom Monachijski typ I 1 kg 11.4% 79 % 16
Grain Abbey Malt Weyermann 0.5 kg 5.7% 75 % 45
Grain Carabelge 0.5 kg 5.7% 80 % 30
Grain Płatki orkiszowe 0.3 kg 3.4% 85 % 3
Grain Płatki owsiane 0.5 kg 5.7% 85 % 3
Sum 8.8 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 35 min 8 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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