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Bourbon Bock/Rolator

0
  • 20.7
    Gravity BLG
  • 32
    IBU
  • 9.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • oli97
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

20.7 BLG
9.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 9 kg 100% 81 % 3
Sum 9 kg

Hops

32 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 9.7 %
Boil Hallertau Spalt Select 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Bourbon beczka 50 g Secondary 30 day(s)

Notes

  • nastepne zacieranie 50:50
    goryczka max 30 raczej 25
    Oct 24, 2024, 8:20 PM

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