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  3. Bornholm 2 - vest coast blaster z książki Jamila

Bornholm 2 - vest coast blaste...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
16 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 78.2% 80 % 7
Grain Briess - Munich Malt 10L 0.5 kg 7.1% 77 % 20
Grain Caramel/Crystal Malt - 40L 0.45 kg 6.4% 74 % 79
Grain Caramel/Crystal Malt - 120L 0.23 kg 3.3% 72 % 236
Grain Briess - Victory Malt 0.23 kg 3.3% 75 % 55
Grain Briess - Chocolate Malt 0.12 kg 1.7% 60 % 690
Sum 7.03 kg

Hops

48 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 90 min 13.5 %
Boil Centennial 50 g 1 min 9.7 %
Whirlpool Centennial 50 g 30 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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