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Born To Chillout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

13.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 47.6% 80 % 4
Grain Pszeniczny 2 kg 47.6% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

45 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 55 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Citra 20 g 0 min 12 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 12.5 g Safale

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