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Born To Be Free

0
  • 12.9
    Gravity BLG
  • 57
    IBU
  • ---
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • aranea
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Cara Ruby Castlemalting 0.25 kg 5.3% 85 % 50
Grain Weyermann - Pale Ale Malt 2.5 kg 52.6% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 42.1% 80 % 6
Sum 4.75 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 27 g 55 min 11.2 %
Boil Chinook 9 g 35 min 11.2 %
Boil Ahtanum 17 g 10 min 3.4 %
Boil Enigma (AUS) 15 g 10 min 17.2 %
Boil WAI-ITI 15 g 5 min 4.1 %
Dry Hop Enigma (AUS) 35 g 5 day(s) 17.2 %
Dry Hop Nelson Sauvin 15 g 5 day(s) 4.1 %
Dry Hop WAI-ITI 35 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Notes

  • Po tygodniu zeszło z 13 do 5 BLG
    May 9, 2016, 8:07 PM
  • 135g glukozy na 19l
    May 16, 2016, 9:34 PM

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