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Born To Be Cool

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 67.3% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 19.2% 80 % 6
Grain Płatki owsiane 0.5 kg 9.6% 85 % 3
Grain Carahell 0.2 kg 3.8% 77 % 26
Sum 5.2 kg

Hops

78 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 55 min 13.2 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 20 g 20 min 12 %
Boil Citra 20 g 0 min 12 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Simcoe 10 g 0 day(s) 13.2 %
Dry Hop Citra 10 g 0 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Wyszla 13
    Zeszlo do 3,5
    95g glukozy na 15,5
    Jan 7, 2017, 12:03 PM

Discussion

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S3
wspolczuje z filtracja :)
s3c0nDD    2925 days ago
AR
Moze nie bedzie tak zle ;)
aranea    2925 days ago
S3
u mnie zamiast normalnej 1h bylo 3h bo sie zaciela z 2 razy :) zycze Ci lepszej :)
s3c0nDD    2925 days ago
AR
1,5 h - całkiem gładko poszło
aranea    2910 days ago