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Boner

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  • 16.4
    Gravity BLG
  • ---
    IBU
  • 6.9 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Flagev
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Weyermann Palony Jeczmien 0.25 kg 4.3% 55 % 1150
Grain Carafa 0.5 kg 8.7% 70 % 664
Sum 5.75 kg

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