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BombIpa II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min
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Fermentables

17.1 BLG
7.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Żytni 2 kg 33.3% 85 % 8
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Aroma CastleMalting 0.25 kg 4.2% 78 % 100
Sum 6 kg

Hops

62 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 15.5 %
Boil Palisade 10 g 15 min 7.5 %
Whirlpool Simcoe 10 g 15 min 13.2 %
Boil Chinook 10 g 15 min 13 %
Aroma (end of boil) Palisade 10 g 0 min 7.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Chinook 10 g 0 min 13 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Palisade 5 g 3 day(s) 7.5 %
Dry Hop Simcoe 5 g 3 day(s) 13.2 %
Dry Hop Chinook 5 g 3 day(s) 13 %
Dry Hop Citra 5 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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