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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 7 kg 81.4% 79 % 25
Grain Weyermann pszeniczny jasny 0.3 kg 3.5% 80 % 6
Grain Special W Malt 0.2 kg 2.3% 65.2 % 300
Grain Abbey Castle 1 kg 11.6% 80 % 46
Grain Jęczmień niesłodowany 0.1 kg 1.2% 75 % 2
Sum 8.6 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 50 min 9.4 %
Boil Hallertau Tradition 30 g 30 min 4.3 %
Aroma (end of boil) Hallertau Tradition 30 g 10 min 4.3 %

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