PL | EN
Bohemian Pilsner viking premia...
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11.9Gravity BLG
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41IBU
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4.8 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
Batch size
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56 liter(s)Expected quantity of finished beer
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70 minBoil time
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6 %/hEvaporation rate
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65.3 liter(s)Boil size
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7 %Boil loss
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11.9Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 5 min |
65 C | 15 min |
64 C | 5 min |
65 C | 15 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 9 kg 81.8% | 82 % | 4 |
Grain | Viking Munich Malt | 1 kg 9.1% | 78 % | 18 |
Grain | Viking Carabody Malt | 1 kg 9.1% | 78 % | 8 |
Sum | 11 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 50 g | 60 min | 9.93 % |
Aroma (end of boil) | Premiant | 50 g | 20 min | 9.93 % |
Whirlpool | Saaz (Czech Republic) | 100 g | 20 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 2124 Bohemian Lager | Lager | Slant | 700 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfloc | 2 g | Boil | 10 min |
Water Agent | kwas fosforowy | 9 g | Mash | 70 min |
Water Agent | chorek wapnia | 5 g | Mash | 70 min |