PL | EN
Bohemian Pilsner Czech 26-08-2...
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11.2Gravity BLG
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26IBU
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4.5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BOHEMIAN PILSNER CZECH 26-08-2020R
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castlemalting - Cara Clair | 1.5 kg 24% | 78 % | 8 |
Grain | Weyermann - Bohemian Pilsner Malt | 4.5 kg 72% | 81 % | 4 |
Grain | BESTMALZ - Best Pilsen zakwaszający | 0.25 kg 4% | 80.5 % | 4 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 15 g | 60 min | 5.5 % |
Boil | Tradition | 20 g | 40 min | 5.5 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Boil | Hallertau Blanc | 10 g | 10 min | 11 % |
Aroma (end of boil) | Tradition | 50 g | 0 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP802 - Czech Budejovice Lager Yeast | Lager | Slant | 180 ml | White Labs |