PL | EN
Bohemian Pilsner Czech 17-11-2...
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10.7Gravity BLG
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40IBU
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4.3 %ABV
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2.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5 kg 100% | 81 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 50 g | 10 min | 4.5 % |
Whirlpool | Saaz (Czech Republic) | 70 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP802 - Czech Budejovice Lager Yeast | Lager | Slant | 180 ml | White Labs |