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BOHEMIAN PILS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 0 min

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Fermentables

14.5 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Bruntal klepiskowy pilznenski 5 kg 83.3% 81 % 4
Grain Briess - Carapils Malt 1 kg 16.7% 74 % 3
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil kazbek 30 g 60 min 3.4 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil kazbek 15 g 15 min 3.4 %
Whirlpool Saaz (Czech Republic) 15 g 0 min 4.5 %
Whirlpool kazbek 15 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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