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Bohemian Ale Miodowy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 71.4% 79 % 6
Grain Strzegom Bursztynowy 0.45 kg 10% 70 % 49
Grain Karamel Pils Steinbach 0.3 kg 6.7% 79 % 6
Grain Strzegom Monachijski typ II 0.4 kg 8.9% 79 % 22
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.13 kg 2.9% 70 % 40
Sum 4.48 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Bohemie 18 g 60 min 9.2 %
Boil Bohemie 18 g 30 min 9.2 %
Boil Bohemie 20 g 10 min 9.2 %
Whirlpool Bohemie 15 g 1 min 9.2 %
Dry Hop Bohemie 29 g 4 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Ksylitol 250 g Bottling ---

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