PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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27.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 40 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2 kg 28.8% | 81 % | 4 |
Grain | Strzegom Wiedeński | 3 kg 43.2% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1 kg 14.4% | 79 % | 16 |
Grain | Pale cookie | 0.5 kg 7.2% | 70 % | 40 |
Grain | CARAMEL AROMATIC MALT | 0.3 kg 4.3% | 68 % | 200 |
Grain | Strzegom Karmel 300 | 0.15 kg 2.2% | 70 % | 299 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 30 g | 40 min | 12 % |
Dry Hop | Huell Melon | 30 g | 3 day(s) | 7.5 % |
Boil | Horizon | 30 g | 20 min | 12 % |
Dry Hop | Marynka | 30 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP820 - Oktoberfest/Märzen Lager Yeast | Lager | Liquid | 200 ml | White Labs |
zamierzony underpitching , |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |
Flavor | płatki dębowe brandy | 20 g | Boil | 10 min |