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BOCK

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 50 min

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Fermentables

16.4 BLG
19.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.4 kg 58.3% --- % ---
Grain Wiedeński 1.9 kg 25.2% --- % ---
Grain Karmelowy 0.7 kg 9.3% --- % 150
Grain Karmelowy 0.15 kg 2% --- % 600
Grain Melanoidynowy 0.4 kg 5.3% --- % 80
Sum 7.55 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil H. Tradition 32 g 70 min 5 %
Boil H. Tradition 24 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager s 189 Lager Dry 11.5 g ---

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