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Blueberry Milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Pale 2-Row 3.9 kg 67.6% 80.43 % 3
Adjunct Flaked Wheat 0.9 kg 15.6% 73.91 % 4
Adjunct Flaked Oats 0.6 kg 10.4% 71.74 % 4
Grain Chocolate 0.07 kg 1.3% 63.04 % 932
Sugar Lactose (Milk Sugar) 0.3 kg 5.2% 89.13 % 1
Sum 5.77 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 37.45 g 60 min 7 %
Boil Citra 37.45 g 5 min 11 %
Whirlpool Citra 37.45 g 30 min 11 %
Whirlpool El Dorado 37.45 g 30 min 15.7 %
Dry Hop Citra 37.45 g 2 day(s) 11 %
Dry Hop El Dorado 56.18 g 2 day(s) 15.7 %
Dry Hop Citra 93.63 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
A18 Joystick Ale Liquid 66.05 ml Imperial Yeast

Extras

Type Name Amount Use for Time
Flavor Blueberry 2995.98 g Secondary 5 day(s)

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