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Bloody Poland - Bloody Orange...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 56.7% 80 % 5
Grain Pilzneński 1.8 kg 30% 81 % 4
Grain Strzegom Monachijski typ I 0.6 kg 10% 79 % 16
Grain Strzegom Karmel 30 0.2 kg 3.3% 75 % 50
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 23 g 60 min 13 %
Boil Cascade 30 g 10 min 6 %
Boil Citra 25 g 10 min 12 %
Dry Hop Chinook 100 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 15 g Boil 10 min
Flavor Pulpa pomarańczowa 1000 g Secondary 7 day(s)
Other Witamina C 4 g Bottling ---

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