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Bloody Orange IPA

0
  • 17.3
    Gravity BLG
  • 47
    IBU
  • 7.4 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • miczab
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 82.2% 81 % 4
Grain Monachijski 0.25 kg 5.6% 80 % 16
Grain Płatki pszeniczne 0.4 kg 8.9% 85 % 3
Grain Weyermann - Caraamber 0.1 kg 2.2% 75 % 65
Grain Strzegom Karmel 150 0.05 kg 1.1% 75 % 150
Sum 4.5 kg

Hops

47 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Citra 10 g 15 min 12.3 %
Boil Citra 10 g 5 min 12.3 %
Aroma (end of boil) Citra 25 g 0 min 12.3 %
Dry Hop Citra 30 g 3 day(s) 12.3 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 125 ml Fermentum Mobile

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