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blond karp

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

16.4 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 92.6% --- % 4
Grain Bestmalz Caramel Pils 0.4 kg 7.4% --- % 6
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Pilot 20 g 60 min 7.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.5 %
Aroma (end of boil) Kazbek 25 g 5 min 4.5 %
Dry Hop Kazbek 25 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew S-33 Ale Dry 11 g ---

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