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Blond ale z imbirem

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.2 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.1% 79 % 4
Adjunct Briess - Red Wheat Flakes 0.6 kg 11.1% 70 % 4
Grain Strzegom Karmel 30 0.3 kg 5.6% 75 % 30
Sugar Candi Sugar, Clear 0.5 kg 9.3% 100 % 2
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12 %
Boil Cascade 30 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Ale Slant 125 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor imbir 50 g Boil 15 min

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