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blond

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 71.4% 80 % 4
Grain Pszeniczny 0.4 kg 11.4% 85 % 4
Grain Abbey Malt Weyermann 0.4 kg 11.4% 75 % 45
Sugar cukier biały 0.2 kg 5.7% 100 % 0
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.1 %
Boil Sybilla 20 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 700 ml Fermentum Mobile

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