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BLOND

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 79% 80 % 4
Grain Pszeniczny 0.5 kg 12.3% 85 % 4
Grain Biscuit Malt 0.1 kg 2.5% 79 % 45
Grain Weyermann - Carapils 0.1 kg 2.5% 78 % 4
Sugar Brown Sugar, Light 0.15 kg 3.7% 100 % 16
Sum 4.05 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PH 2019 20 g 60 min 8.7 %
Aroma (end of boil) Lubelski PH 2019 20 g 3 min 5 %
Aroma (end of boil) East Kent Goldings 10 g 3 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-024 Belgian Ale A Ale Liquid 100 ml Omega

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Mash 60 min
Water Agent gips 2 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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