PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 80% | 80 % | 5 |
Grain | Carafa III | 0.5 kg 6.7% | 70 % | 1034 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 6.7% | 73 % | 120 |
Grain | Jęczmień palony | 0.5 kg 6.7% | 55 % | 985 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 100 g | 60 min | 4.5 % |
Aroma (end of boil) | Citra | 72 g | 10 min | 12 % |
Dry Hop | Mosaic | 100 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 60 min |