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Blakuś

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 69.7% 82 % 4
Grain Viking Carabody 0.5 kg 15.2% 82 % 6
Grain Viking Czekoladowy ciemny 0.5 kg 15.2% 67 % 800
Sum 3.3 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.9 %
Boil Premiant 6 g 20 min 8.59 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent whirfloc 1 g Boil 15 min

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