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Blak pIPA

0
  • 15
    Gravity BLG
  • 67
    IBU
  • ---
    ABV
  • 32
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Kaspi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

15 BLG
32 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 73.4% 81 % 4
Grain Carahell 0.25 kg 4.6% 77 % 26
Grain kawowy 0.5 kg 9.2% 74 % 250
Grain Carafa III 0.3 kg 5.5% 70 % 1034
Grain Caraaroma 0.3 kg 5.5% 78 % 400
Sugar Candi Sugar, Clear 0.1 kg 1.8% 100 % 2
Sum 5.45 kg

Hops

67 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Willamette 25 g 25 min 5 %
Boil Amarillo 10 g 25 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Willamette 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g ---

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