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Bladoszary Hrabia

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 60.4 liter(s)
    Mash size
  • 75.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 32.3% 81 % 8
Grain Strzegom Pale Ale 8 kg 51.6% 79 % 6
Grain Carahell 2.5 kg 16.1% 77 % 26
Sum 15.5 kg

Hops

62 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 45 min 14.2 %
Aroma (end of boil) Citra 30 g 15 min 14.2 %
Aroma (end of boil) Zythos 100 g 15 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice herbata 25 g Boil 10 min

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