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blacky

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.5 kg 50% 78 % 6
Grain Pszeniczny 0.4 kg 5.7% 85 % 4
Grain Pilzneński 2.5 kg 35.7% 81 % 4
Grain Simpsons - Coffee Malt 0.1 kg 1.4% 74 % 296
Grain Weyermann - Carafa II 0.1 kg 1.4% 70 % 837
Grain Jęczmień palony 0.4 kg 5.7% 55 % 985
Sum 7 kg

Hops

58 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 4.5 %
Boil Citra 30 g 30 min 12 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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