PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
26.7 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 52.5% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 15% | 61 % | 5 |
Grain | Żytni | 1 kg 15% | 85 % | 8 |
Grain | Płatki owsiane | 0.4 kg 6% | 60 % | 3 |
Grain | Jęczmień palony | 0.17 kg 2.5% | 55 % | 985 |
Grain | Black (Patent) Malt | 0.2 kg 3% | 55 % | 985 |
Grain | czekoladowy żytni weyermann | 0.2 kg 3% | --- % | 800 |
Grain | Briess - Dark Chocolate Malt | 0.2 kg 3% | 60 % | 827 |
Sum | 6.67 kg |