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Black Sugar

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 36.5% 80 % 5
Grain Karmelowy Czerwony 3 kg 21.9% 75 % 59
Grain Strzegom Karmel 600 1 kg 7.3% 68 % 601
Grain Strzegom Monachijski typ I 2 kg 14.6% 79 % 16
Grain Płatki owsiane 1 kg 7.3% 60 % 3
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 12.4% 90 % 650
Sum 13.7 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4.5 %
Boil East Kent Goldings 50 g 20 min 4.5 %
Boil East Kent Goldings 50 g 5 min 4.5 %
Aroma (end of boil) East Kent Goldings 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Notes

  • Brzeczka 21.05
    Fermentacja burzliwa 10dni
    Cicha 17dni
    May 21, 2021, 1:29 PM

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