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Black skull

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 80.4% 80 % 7
Grain Oats, Malted 0.5 kg 8.9% 80 % 2
Grain Briess - Dark Chocolate Malt 0.3 kg 5.4% 60 % 827
Grain Black Barley (Roast Barley) 0.3 kg 5.4% 55 % 985
Sum 5.6 kg

Hops

62 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 50 g 60 min 12 %
Aroma (end of boil) Galena 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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