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Black Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 64.5% 80 % 8
Grain Rye Malt 1 kg 16.1% 80 % 10
Grain Cara Blonde - Castle Malting 0.5 kg 8.1% 78 % 20
Grain Crystal 150 0.2 kg 3.2% 72 % 150
Grain Strzegom pszenica prażona 0.5 kg 8.1% 70 % 1000
Sum 6.2 kg

Hops

53 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Sorachi Ace 25 g 3 day(s) 10 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Pszenica palona na wygrzew
    Aug 22, 2018, 5:19 PM

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