PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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5 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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32.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4.03 kg 50.4% | 80 % | 7 |
Grain | Żytni | 0.8 kg 10% | 85 % | 8 |
Grain | Płatki owsiane | 0.8 kg 10% | 85 % | 3 |
Grain | Strzegom pszenica prażona | 0.3 kg 3.8% | 70 % | 50 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 5% | 68 % | 1200 |
Grain | Jęczmień palony | 0.4 kg 5% | 55 % | 985 |
Grain | Weyermann Caramunich 3 | 0.8 kg 10% | 76 % | 150 |
Grain | Pszeniczny | 0.46 kg 5.8% | 85 % | 4 |
Sum | 7.99 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 42 g | 60 min | 14 % |
Boil | CASHMERE | 50 g | 1 min | 8.8 % |
Dry Hop | CASHMERE | 50 g | 3 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale | Ale | Slant | 230 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | liscie cafiru | 8 g | Secondary | 7 day(s) |