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Black Jack

0
  • 15.9
    Gravity BLG
  • 59
    IBU
  • ---
    ABV
  • 39
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • dzazder
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
39 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 73.5% 79 % 6
Grain Strzegom Monachijski typ II 0 kg 55 % 985
Grain Strzegom Monachijski typ II 0 kg 79 % 22
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.9% 68 % 1200
Grain Pszeniczny 0.4 kg 5.9% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 14.7% 80 % 16
Sum 6.8 kg

Hops

59 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 20 g 10 min 12 %
Boil Cascade 20 g 0 min 6 %
Boil Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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