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Black IPA WKPD

0
  • 16.8
    Gravity BLG
  • 48
    IBU
  • 7.1 %
    ABV
  • 29.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • okemoto
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 41.4 liter(s)
    Mash size
  • 48.3 liter(s)
    Total mash volume

Steps

Temp Time
61 C 60 min
70 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7% 78 % 4
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Weyermann - Dehusked Carafa III 0.5 kg 7% 70 % 1024
Grain Barley, Flaked 0.4 kg 5.6% 70 % 4
Sugar cukier brązowy 0.2 kg 2.8% 100 % ---
Sum 7.1 kg

Hops

48 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 12.5 %
Boil Sorachi Ace 20 g 30 min 12.5 %
Boil Sorachi Ace 30 g 15 min 12.5 %
Aroma (end of boil) Sorachi Ace 40 g 0 min 12.5 %
Dry Hop Sorachi Ace 40 g 7 day(s) 12.5 %
Dry Hop Sorachi Ace 60 g 3 day(s) 12.5 %

Notes

  • https://wkpd.waw.pl/blach-ipa-single-hop-receptura-1-miejsce-3875-pkt-filip-guilherme/
    Oct 25, 2021, 9:31 AM

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