PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
15.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.6 liter(s)Mash size
-
30.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
BLACK IPA V4
ATP PRO created 646 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 66.2% | 80 % | 4 |
Grain | Oats, Flaked | 1.2 kg 15.9% | 80 % | 2 |
Grain | Weyermann - Dehusked Carafa II | 0.6 kg 7.9% | 30 % | 1100 |
Grain | Castlemalting - Cara Clair | 0.5 kg 6.6% | 78 % | 4 |
Grain | Abbey Castle | 0.25 kg 3.3% | 80 % | 45 |
Sum | 7.55 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 60 min | 11.5 % |
Boil | Książęcy | 20 g | 20 min | 7 % |
Whirlpool | Książęcy | 60 g | 20 min | 7 % |
Dry Hop | Exp 2/20 | 200 g | 3 day(s) | 11.5 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 13 % |
Dry Hop | Książęcy | 100 g | 3 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1272 American Ale II | Ale | Liquid | 1500 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 7 g | Mash | 60 min |
Water Agent | Lactic Acid | 7 g | Mash | 60 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |